Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khoya khaja. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoya Khaja As usual , on the week end I made a luscious sweet , which is much expensive , I'm very fond of sweets , making and eating ;). So, at Saturday I brought khoya from mart to make kheer , but while looking maida (plain flour) in kitchen cabinet , I changed my plan to a little bit , that I would not make kheer but malai khaja in a new. This has such a delicious outcome and these different colours catches everyones attention as it is a must try recipe.
Khoya Khaja is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khoya Khaja is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya khaja using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Khoya Khaja:
- Prepare 500 gm plain flour
- Prepare 2 cup sugar (for sugar syrup(sheera))
- Prepare 1 tb spn corn flour based powder. (a difference b/w corn flour and Makai ka ata)
- Take Water for kneading and sugar syrup
- Prepare 1 ltr Clarified butter
- Make ready food colors red, green
- Get 250 gm khoya
Khaja is a popular dessert recipe that especially kids are fond of. Khaja resembles a puff pastry a lot and it is sweet in taste. This kid friendly dessert is famous for its unique taste and is a favourite among people having a sweet tooth. It is a great dish to make during festive occasions.
Steps to make Khoya Khaja:
- Take plain flour and make a centre in it then add clarified butter in it, mix it and then knead it with water as a normal dough.
- Make 4 portions of khaja dough, for dough coloring, - 2 portion of as it is dough will be large, - 1 portion of red colored and another 1 will be green colored.
- Mix 1 tbl spn of corn flour and 1 tbl spn of clarified butter,n and take it a side.
- Roll 3 doughs separately.
- After rolling take simple dough first, apply corn flour and clarified butter mixture on it then cover it with red colored and green colored dough from a little bit distant. Then apply the corn flour mixture on it.
- Sprinkle some plain flour on the dough.
- Roll it.
- Cut 1 inches pieces of the rolled dough, twist it and then press it. - do this for all 1 inched cut pieces dough.
- Take 1 piece then add it in 1 tbl khoya, cover it with another piece, and set it as the khaja design.
- After making all going to khajas. take clarified butter in Karahi and put it in low flame. Fry khajas in low flame.
- For sugar syrup (sheera) - add 2 cups of sugar with 1 cup of water and make one wire consistency syrup. take a side.
- After frying, put all khajas in sheera for at least 20 minutes.
- Enjoy!!! ;)
Different kinds of mawa or khoya: Hard khoya - is very firm and solid, thus you can crumble it or grate it. Today we are making hard mawa. It is used to make burfi, peda, ladoo etc.; Soft khoya - also known as Hariyali or chikna mawa. If making soft mawa then stop reducing milk little earlier than mentioned stage below. Gujiya Recipe with step by step pics.
So that is going to wrap this up with this special food khoya khaja recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
