Fried Fusillini
Fried Fusillini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fusillini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Fusillini is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Fusillini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Fusillini:
  1. Take 1 small cup of fusillini
  2. Make ready 2 egss
  3. Make ready Bok choi
  4. Get Celery
  5. Prepare 2 red chilies - finely sliced
  6. Get 3 cayenne peppers - finely chopped
  7. Take 2 cloves garlic - finely chopped
  8. Get 4 shallots - finely chopped
  9. Take To taste Pepper
  10. Make ready To taste chicken powder
  11. Take To taste sugar
  12. Get To taste sweet soy sauce
  13. Make ready To taste soy sauce
  14. Get Cooking oil
Instructions to make Fried Fusillini:
  1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
  2. Heat a pan,add cooking oil and make scrambled eggs
  3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
  4. Put in pasta and vegetables, mix well
  5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
  6. Transfer to the serving dish and fried pasta ready to serve… Yummm
  7. Happy cooking 👩‍🍳👩‍🍳

So that’s going to wrap this up for this exceptional food fried fusillini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!