Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple and rhubarb crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe!
Apple and rhubarb crumble is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Apple and rhubarb crumble is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and rhubarb crumble:
- Take 800 g Stewed Rhubarb and apple, approx
- Get 1 cup plain flour
- Prepare 1/2 cup brown sugar
- Prepare 3/4 cup rolled oats
- Make ready 100 g chilled butter, chopped
- Prepare 3/4 cup chopped walnuts
- Make ready Icing sugar, for dusting
You can also omit oats if you don't like them or if you want to reduce your carb intake. If it's the latter's case A very popular variation for this apple and rhubarb crumble recipe is to make it with strawberries. Rhubarb and strawberries fall into the same season. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble.
Instructions to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
For a list of ingredients and. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
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