Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stewed rhubarb and apple. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste. To serve, place about half a cup of stewed fruit in the bottom of a glass and top with a generous covering of yoghurt.
Stewed Rhubarb and Apple is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stewed Rhubarb and Apple is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Rhubarb and Apple:
- Take 4 sticks rhubarb
- Prepare 4 apples
- Prepare 1 cinnamon stick
- Get 1 star anise
- Take 1 tbsp maple syrup
Remove from heat and add strawberries, if desired. Peel and dice the apples in small pieces. Add all the ingredients to a saucepan or pot on medium heat. The sugar will melt and turn into a liquid, which the fruit will boil in.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Mix together the rhubarb and pineapple chunks and sprinkle with sugar (if using). Let sit at least one hour to overnight, to allow juices from the fruit to collect. (Sugar helps to make more juices, so if the fruit isn't very sweet, you will need sugar to get the juices to come out of the fruit.). If you don't have rhubarb in the garden then grab a chunk of a plant from a friend and get one growing as they are a plant that just keeps on giving. Seriously, rhubarb is the new black!
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