Peach, Berry and Pear Cobbler
Peach, Berry and Pear Cobbler

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, peach, berry and pear cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peach, Berry and Pear Cobbler is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peach, Berry and Pear Cobbler is something that I’ve loved my whole life.

In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Place the skillet with the peach pear blueberry cobbler directly on the grill grate.

To begin with this recipe, we have to prepare a few ingredients. You can cook peach, berry and pear cobbler using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peach, Berry and Pear Cobbler:
  1. Get 4 Yellow peaches
  2. Make ready 4 European pears
  3. Take 200 grams Raspberries
  4. Make ready 15 large Strawberries
  5. Make ready 50 ml Cornstarch
  6. Get 2 tbsp Brown sugar
  7. Get 1/2 tsp Cinnamon (optional)
  8. Get 225 grams Cake flour
  9. Get 200 grams and 2 tablespoons Granulated sugar
  10. Prepare 1 tbsp Baking powder
  11. Get 1/2 tsp Salt
  12. Prepare 100 grams Unsalted butter
  13. Take 1 Egg
  14. Get 160 ml and 3 tablespoons to finish Heavy cream

Bring to a boil in the microwave and then pour over the sugar mixture in the baking pan. Serve with topping of your choice or ice cream. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Sprinkle toasted slivered or sliced almonds over individual servings.

Instructions to make Peach, Berry and Pear Cobbler:
  1. Sift the flour well.
  2. Cut the unsalted butter into small cubes and chill in the refrigerator.
  3. If possible, I recommend using aluminum-free baking powder.
  4. Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
  5. Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
  6. Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs.
  7. Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
  8. Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
  9. Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
  10. Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
  11. Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.

A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. Stir together sugar and peaches; spoon over batter. Melt butter; combine sugar, flour, baking powder, salt, and milk.

So that’s going to wrap it up with this special food peach, berry and pear cobbler recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!