Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my cheesy fruity yogurt cream cake π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Cheesy Fruity Yogurt Cream Cake π is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Cheesy Fruity Yogurt Cream Cake π is something that I have loved my whole life.
Nothing is as easy as an Easy Peasy Simple Cream Cheese made from Yogurt. Easy homemade cream cheese made with yogurt! Create your own custom flavored cream cheese that is MUCH lighter and healthier than traditional cream cheese.
To get started with this recipe, we have to prepare a few components. You can cook my cheesy fruity yogurt cream cake π using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Cheesy Fruity Yogurt Cream Cake π:
- Make ready 320 grams Fresh Apricots
- Get 2 Fresh Soft Pears
- Take 3 Flat peaches
- Prepare 3 tbsp Greek Yogurt
- Get 140 grams Soft plain cheese philly
- Make ready 1/2 tsp Lemon juice
- Get 1/2 tsp Chocolate powder or Cocoa powder
- Prepare 1/2 liter Double cream whisked
- Prepare 1 pinch hundreds and thousands just to decorate
This Greek Yogurt Cream Cheese Lemon Coffee Cake is just what I need. But if you are not able to find Greek Yogurt Cream Cheese, feel free to use regular cream cheese. You can also add more lemon juice or a small amount of lemon extract if you prefer a stronger lemon flavor. The fruity yogurt cake is easy to make, so if you want something simple, you can surprise the family.
Instructions to make My Cheesy Fruity Yogurt Cream Cake π:
- Peel pears and cut up and core pips , cut into slices, also halve the Apricot take out the stone and cut peach in halve remove the core and slice like the rest
- In a mixing bowl, add a little maple syrup or honey to the bowl and add all the cut up fruit and mash it and mix it all.
- When mushed up leave some lumps add to a serving dish
- In a mixing bowl add the yogurt and soft cheese and whip them togther
- Add the caster sugar and stir in then whisk for a minute
- Add the lemon juice and choc or cocoa and stir until all mixed
- With a spoon gently layer it and cover the fruit with the mix. Add a blob all around so it's easier to spread and smooth it out as best you can
- In a jug, pour cream in and whisk until all fluffy. Fill up a cream squirted as I call it and in a circular motion spread it around the sides of the fruit bowl mix
- When done with the cream, add a few decorations on top and put into your fridge until you serve it up
Spread the remaining cream and cover it with the remaining orange slices. The cream on top is a quick blend of whipping cream and sour cream; the tanginess lightens the rich cake. Use a hand mixer or stand mixer to beat the softened butter and sugar together until fluffy and light, then add the eggs and beat until fully incorporated and creamy. For a chunkier cake texture, use chopped apples instead of shredded. This cake is great served warm or at room temperature.
So that is going to wrap this up with this special food my cheesy fruity yogurt cream cake π recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!