Creamy Stewed Apples
Creamy Stewed Apples

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy stewed apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is one of our favorite low calorie desserts, in which apples are flavored with cinnamon, and mixed with creamy yogurt for extra smoothness. Stewed apples heaped on top of warm, creamy porridge makes the ultimate breakfast for a bleak winter morning. Cranberries bring a festive twist with rich ruby colour to match the vibrant fruit flavours.

Creamy Stewed Apples is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Stewed Apples is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Apples:
  1. Get 4 Apples
  2. Take 1 tablespoon Butter
  3. Make ready 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
  4. Prepare 1/2 cup Water
  5. Get 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
  6. Take 1-2 tablespoons Rum
  7. Make ready 1/2 cup Cream
  8. Make ready Shortbread OR Butter Cookies *coarsely broken
  9. Take Roasted Almonds *coarsely chopped

Start by making the stewed apples. Pour boiling water over apple slices seasoned with maple syrup Creamy, dairy-free coconut custard is topped with warm stewed apple slices for a light and healthy. Stewed apples are simply apples that have been softened in boiling water with sugar. Some of our favourite cooking apple recipes like apple pie or apple crumble are made using stewed apples as a.

Steps to make Creamy Stewed Apples:
  1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
  2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
  3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
  4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
  5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

Download Stewed apples stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. You can serve stewed apples hot or cold as a breakfast or dessert. Try mixing them into greek yoghurt. Pork stewed with apples in creamy sauce.

So that’s going to wrap this up with this exceptional food creamy stewed apples recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!