Stewed apple and rhubarb
Stewed apple and rhubarb

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed apple and rhubarb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed apple and rhubarb is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stewed apple and rhubarb is something which I have loved my whole life. They’re fine and they look wonderful.

Save On Apple Rhubarb at Walmart. Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste.

To begin with this recipe, we have to prepare a few ingredients. You can have stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed apple and rhubarb:
  1. Take 130 g butter
  2. Take Rhubarb 2 cup, cut 2 cm
  3. Take 7 large apples - peeled, cored and cut
  4. Take 3 teaspoons cornflour
  5. Get 1 cup cold water
  6. Prepare 1 cup brown sugar
  7. Take 1 teaspoon ground cinnamon

Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. Cover and bring to a boil. Remove from heat and add strawberries, if desired.

Steps to make Stewed apple and rhubarb:
    1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
    1. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
  3. Enjoy💃🏻

Apple Rhubarb Sauce Recipe - Rhubarb Applesauce Stewing Rhubarb and Apples Together. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Chop up all the fruit, discarding any stones.

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