Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot southwest chicken πŸ”. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Southwest Chicken πŸ” is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Southwest Chicken πŸ” is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:
  1. Take 1 pack chicken thighs (boneless, skinless)
  2. Make ready 10 cloves garlic, minced
  3. Get 1/8 teaspoon black pepper
  4. Get 1 tablespoon oregano leaves
  5. Make ready 1 tablespoon parsley flakes
  6. Take 1 teaspoon ground cumin
  7. Prepare 1 can (15.5 ounce) black beans, undrained
  8. Prepare 1 cup frozen corn
  9. Take 1 jar (24 ounce) salsa (your favorite!)
  10. Get 1 can (14.5 ounce) low sodium chicken broth
  11. Make ready Cooked yellow rice
Instructions to make Crockpot Southwest Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

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