Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look wonderful.

Apple Upside Down Cake. Смотреть позже. Поделиться. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Get 1 can (800g) pear halves in syrup
  2. Make ready 500 grams plain flour
  3. Prepare 3 1/2 tsp baking powder
  4. Take 1 tsp baking soda/bicarb of soda
  5. Take 200 grams sugar
  6. Get 200 ml sunflower oil
  7. Take 500 ml apple juice
  8. Get 1 tsp vanilla extract
  9. Get 1 tbsp brown sugar for sprinkling

Place a serving plate over the cake and carefully turn over. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

Be the first to review this recipe. Celebrate the local harvest of pears and apples and make this appealing dessert. Add butter, egg, buttermilk and vanilla. This boldly spiced upside-down pear gingerbread cake combines the best holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream. Peel and slice your pears, then tightly line them up in your cake pan.

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