Pear walnut cake (with cream cheese)
Pear walnut cake (with cream cheese)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pear walnut cake (with cream cheese). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Pear walnut cake (with cream cheese). My colleagues at work asked me to bake a pear-walnut cake (see recipe here ) again. I wanted to make them happy, at the same time as I am still learning, I wanted to try a new recipe I had some spare cream cheese, so I decided to go for a.

Pear walnut cake (with cream cheese) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pear walnut cake (with cream cheese) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pear walnut cake (with cream cheese) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear walnut cake (with cream cheese):
  1. Take 200 Grams Flour
  2. Prepare 1/4 Teaspoon Baking Soda
  3. Prepare 1/2 Teaspoon Baking Powder
  4. Make ready 1/2 Teaspoon Cinnamon
  5. Make ready 300 Grams Sugar Powdered
  6. Make ready 170 Grams Butter
  7. Get 110 Grams Cream cheese
  8. Take 3 Eggs
  9. Prepare 2 Pear Large (chopped)
  10. Get 60 Grams Walnuts (chopped)
  11. Take 1 Teaspoon Vanilla Extract

Add eggs; beat on low speed just until combined. Add the milk, lemon juice and zest; beat just until blended. If you're looking for a unique and delicious cake to kick off the fall season, this Pear & Walnut Cake is for you!! Using a rubber spatula, fold pears and nuts into batter.

Steps to make Pear walnut cake (with cream cheese):
  1. Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan.
  2. Mix the flour, baking soda, baking powder and cinnamon and keep aside.
  3. Beat the butter and cream cheese together until light and fluffy.
  4. Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla.
  5. Fold in the flour mixture. Add the chopped fruit and walnuts.
  6. Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean.

Let cool in pan on a wire rack. For frosting: Beat [butter, cream cheese and vanilla] until fluffy. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. I had no problems gettting the cake out of the pan either.

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