Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pear cake with salted caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finishing this Salted Caramel Pear Cake isn't much different than frosting any other layer cake. Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. The calendar might not agree, but it feels like fall has arrived.
Pear cake with salted caramel sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pear cake with salted caramel sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pear cake with salted caramel sauce:
- Get 55 Grams butter
- Get 75 Grams Flour
- Get 2 Eggs
- Make ready 1 Teaspoon baking soda
- Prepare 50 Grams sugar
- Prepare 500 Grams Pears
- Take 2 Tablespoons lemon Juice
- Take 1 Tablespoon rum
The pears are tender, the cake is spiced, the caramel is sweet and better-for-you yet no one will notice the difference. So let's make some Gluten Free Pear Spice Cake + Caramel Sauce! Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel.
Steps to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
Serve with a cup of tea. Here's a delicious cake packed with pear and served with a delightful caramel sauce - a lavish dessert. Frost cooled cake with whipped cream. Arrange on top of cake, slightly overlapping slices. A sweet, moist gluten-free pear cake topped with vegan cashew butter based caramel sauce.
So that is going to wrap this up for this special food pear cake with salted caramel sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
