Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear, almond and semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. A pistachio-lovers cake made with semolina flour and flavored with warm honey. Perfect for your afternoon tea-time or for breakfast.
Pear, Almond and Semolina Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pear, Almond and Semolina Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Prepare 8 small ripe, juicy pears
- Take 3/4 cup margarine or softened butter
- Prepare 2/3 cup soft light brown sugar, any lumps squashed
- Take 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Get 1 cup semolina
- Take 1/2 tsp baking soda
- Make ready 3 large eggs
- Get 1 tsp almond essence
- Take 1/2 cup flaked almonds
- Make ready 1 squeeze of lemon juice
A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert.
Steps to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season. This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of. Pear and Almond Cake. by: Sarah Jampel. Here I go with another almond recipe.
So that’s going to wrap this up with this exceptional food pear, almond and semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
