Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy asian pear cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Asian Pear Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Asian Pear Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Easy Asian Pear Cake This is a recipe that my family and friends are always happy to eat! It also looks great, so you can use it as a gift, too. When lining the pan with the pear slices, think about how it will look when you flip it over.
To get started with this particular recipe, we must first prepare a few components. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Pear Cake:
- Take Pear Compote
- Get 2 Asian pears (For decoration and for the batter)
- Prepare 30 grams Soft light brown sugar
- Get 50 ml White wine
- Take 1/2 lemon, juiced
- Prepare Cinnamon
- Make ready Cake batter
- Make ready 50 grams Butter (or vegetable oil)
- Take 50 grams Soft light brown sugar
- Prepare 1 Egg
- Get 1/2 tsp Baking powder
- Prepare 50 grams White flour
- Prepare Cinnamon
The Asian pear is delicious when it's fresh but it's also great for baking. This upside down cake is easy to make and is has a very beautiful presentation. The taste is delicate and cake itself is quite spongy. Perfect with a cup of coffee or to serve for brunch.
Instructions to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
This cake had great pear flavor and is quite filing. This is a good cake to eat fresh - it doesn't hold up long. After a couple of days the spices became overpowering and it became spice cake with no pear flavor. Asian Pear Cake Packed with diced pears and pecans, this moist cake is a wonderful way to enjoy this sweet and crisp fruit. Asian pear is diced and mixed with pecans, cinnamon, and sugar and then incorporated into a batter of white and whole-wheat flours , brown and white sugars, and flavorings such as cinnamon, nutmeg, and vanilla, as well as.
So that’s going to wrap it up with this exceptional food easy asian pear cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
