Herb & Garlic Steelhead Trout
Herb & Garlic Steelhead Trout

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, herb & garlic steelhead trout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Herb & Garlic Steelhead Trout is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Herb & Garlic Steelhead Trout is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb & Garlic Steelhead Trout:
  1. Prepare Steelhead trout filet
  2. Take 2 tbsp olive oil
  3. Prepare 2 cloves minced garlic
  4. Get Juice of 1/2 a lime
  5. Make ready 1 tsp fresh basil (chopped)
  6. Make ready 1 tsp fresh parsley (chopped)
  7. Prepare 1 tsp fresh chives (chopped)
  8. Get Tin foil
  9. Make ready Salt & pepper

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Instructions to make Herb & Garlic Steelhead Trout:
  1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
  2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
  3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
  4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
  5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

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So that’s going to wrap this up with this special food herb & garlic steelhead trout recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!