Fruity Oats Porridge
Fruity Oats Porridge

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruity oats porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fruity Oats Porridge is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruity Oats Porridge is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Remove lid and fold in blueberries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruity oats porridge using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Oats Porridge:
  1. Make ready 1/2 cup steel cut oats
  2. Make ready 2 strawberries
  3. Take 1/2 cup ripe banana
  4. Take 1/4 cup apple
  5. Take 2 cup milk
  6. Prepare 1 pinch cinnamon powder
  7. Prepare 1 pinch nutmeg powder
  8. Prepare 1/2 tsp honey or maple syrup

Combine dry ingredients, then cut in margarine until crumbly. Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done. You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. Prepare the baking dish and add the fruit and oats.

Steps to make Fruity Oats Porridge:
  1. Blend strawberry and 1/4 cup of milk in a blender and set aside.
  2. Put apples and bananas in a blender,make a thick puree and set it aside.
  3. Powder the oats.
  4. In a saucepan add powdered oats, pureed banana and apples, the strawberry milk, cinnamon and nutmeg. Mix it and add the remaining milk.
  5. Cook it on medium low flame until desired consistency. Stir continuously.
  6. Add more milk if needed.
  7. Pour it into a serving dish and top it with honey or maple syrup and serve.

Enjoy! jnamma from Chicago / flag if inappropriate. Oatmeal makes an extremely versatile breakfast food. From classic stove-top oats to overnight oats to slow-cooker oats, it's no wonder so many swear by their morning bowl of oatmeal. But you don't need me to convince you, the health benefits of oatmeal speak for themselves. I've personally had a lot of luck soaking and.

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