Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sliced almond & pear cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All the Flavors You Crave, in a Superfood. Learn the Benefits of Almonds Now! Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight.
Sliced Almond & Pear Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sliced Almond & Pear Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Almond & Pear Cake:
- Make ready Decorations:
- Get 20 grams Sliced almonds
- Prepare 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
- Take 1 tbsp Granulated sugar
- Get Toppings:
- Take 1 Whipped cream (without sugar)
- Make ready 1 dash Mint leaves
- Take For the batter:
- Take 50 grams ※Unsalted butter
- Take 1/2 tbsp ※Milk
- Take 1 Egg
- Take 1 dash Vanilla oil (a small amount)
- Prepare 50 grams Granulated sugar
- Get 65 grams ☆Cake flour
- Get 15 grams ☆Corn starch
- Make ready 1 tsp ☆Baking powder
- Make ready 40 grams Sliced almond
Make sure the sliced almonds are arranged evenly in a single layer. Spread them across an ungreased, rimmed baking sheet. A rimmed baking sheet prevents the sliced almonds from spilling over the edges and burning in the oven. Sliced almonds come either blanched or unblanched, or natural, versions.
Steps to make Sliced Almond & Pear Cake:
- Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
- Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
- Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
- Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
- Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
- Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
- Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
- Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
- Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
- Serve the cake with loosely whipped cream without sugar to your taste.
While they are still warm, the skins are removed before the almonds are cut into either slivers or slices. Some sliced almonds are available with a thin edge. Making sliced almonds is easy, as long as you heat them first. Blanching and keeping them warm afterward are two more of the key steps in slicing almonds. Add them to salads, stuffing, oatmeal and yogurt.
So that’s going to wrap it up for this special food sliced almond & pear cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
