Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pak choi and mushroom fast stirfry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pak choi and mushroom fast stirfry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pak choi and mushroom fast stirfry is something which I’ve loved my whole life. They are fine and they look wonderful.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Get 2 head medium pak choi
- Prepare 2 clove garlic
- Make ready 1 head onion, quartered
- Take 1 medium orange bellpepper
- Get 1 stick ginger
- Get 500 grams mushrooms of your choice, halfed
- Prepare 150 ml chicken stock
- Prepare 2 tbsp sesame oil
- Get pinch salt
- Make ready 1 small chili pepper
Keyword bok choy recipe, mushroom stir fry, pak choi recipe, pak choi stir fry, shiitake mushrooms, wood ear mushroom. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat, spread the vegan butter. Quick Bok choy stir fry with fresh shiitake mushrooms.
Steps to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. Why not try another of Mao's recipes - Braised Pork With Dry Bean Curd? Check back soon for more from Mao's kitchen! Garlic Mushroom Bok Choy - easy, quick and healthy bok choy stir fry with mushroom and garlic.
So that’s going to wrap it up with this special food pak choi and mushroom fast stirfry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
