Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie oatmeal muffins (zero oil). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Oatmeal muffins (zero oil) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veggie Oatmeal muffins (zero oil) is something which I’ve loved my entire life. They are fine and they look fantastic.
This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. (Use oats labeled gluten-free for healthy gluten-free muffins.) Bananas keep the muffins moist without oil or butter. A bit of honey sweetens the recipe instead of refined white sugar. Add the oats, baking powder and optional salt to blender; process, using on/off pulses, until mostly smooth but with some texture remaining with the oats (batter will look slightly lumpy).
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie oatmeal muffins (zero oil) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Oatmeal muffins (zero oil):
- Get 1 cup steel cut oats
- Get 1 cup peas & corn kernels
- Take 2 tablespoon shredded cheese
- Get 2 tablespoon diced boiled potatoes(optional)
- Get 1 egg
- Take 1 teaspoon black pepper powder
- Prepare 2 tablespoon chopped onion
- Get 1/2 teaspoon salt
I wanted to share that these muffins are so yummy that I mix up multiple batches at a time of the dry ingredients, store them in the fridge in mason jars, and then they are are a snap to mix up. These Savoury Muffins would have been great for when I was doing baby-led weaning. To reduce the sodium level you can add less cheese to the mixture. The cheese is there for flavour only.
Instructions to make Veggie Oatmeal muffins (zero oil):
- Soak steel cut oats in watee for overnight.Then strain the water.
- Preheat oven to 200°C. Then mix above mentioned ingredients together.
- Now take some lightly greased cupcake liners & fill the oats mixture into those linears.Then place them inside the oven & bake for 15 minutes.
- Take out the muffins once their nice & thoroughly baked. Now serve as breakfast or evening snack.
Of course, these vegetable muffins are not just limited to baby-led weaning and the lunchbox. They make a great breakfast, lunch or snack for both adults and. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Home Products Muffins Veggie Cakes Frittata Plant.
So that’s going to wrap it up with this special food veggie oatmeal muffins (zero oil) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
