Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats haleem. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.
Oats Haleem is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oats Haleem is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oats haleem using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats Haleem:
- Get Ingredients for yakhni :-
- Make ready 350 g Beef with bones
- Make ready 1 Onion medium
- Prepare Cinnamon stick 2
- Get 2 Bari Elaichi
- Make ready Adrak 2 inch piece
- Take Garlic cloves 6
- Take Bay leaves 3
- Take 8 Black pepper corns
- Get Cloves 5
- Prepare to taste Salt
- Get 2 litres Water
- Get Oats haleem ingredients:-
- Prepare 1.5 cup Steel cut oats
- Get 1/2 cup Oil
- Get Onion 1 medium
- Take 1/2 cup Yogurt
- Make ready to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 2 tsp Dhaniya powder
- Prepare 1/4 tsp Haldi
- Take 1/2 tsp Garam masala powder
- Take 1/4 tsp Chaat masala
- Prepare Garnishing :-
- Prepare 1/4 tsp Chaat masala
- Get 1 tbsp Ginger julienne
- Get Podina leaves as required
Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses.
Steps to make Oats Haleem:
- Take a big pot and put all the yakhni ingredients together.
- Let the yakhni cook for 2 hours until beef is soft
- Strain the yakhni and set aside the stock
- Now in a pot add oil and fry onions until golden.
- Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes.
- Add all the mentioned spices and oats and fill up yhe pot with strained yakhni
- Let it cook until oats are fully cooked. You can add more water if needed.
- Garnish with podina adrak and chaat masala.
- Serve hot and enjoy either with just a spoon or naan😍
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Haleem - Learn how to make this rich, creamy and The mere utter of the word Haleem, makes me drool. Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this.
So that’s going to wrap this up with this special food oats haleem recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
