Steel cut Oats and lentil Dosa
Steel cut Oats and lentil Dosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steel cut oats and lentil dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steel cut Oats and lentil Dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steel cut Oats and lentil Dosa is something which I have loved my entire life. They’re nice and they look wonderful.

Wash a few times and drain. Soak in water till the veggies are chopped. It is good to soak steel cut oats in a large bowl with little yogurt or whey added.

To get started with this recipe, we must first prepare a few ingredients. You can have steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steel cut Oats and lentil Dosa:
  1. Get 2 cups Steel cut Oats
  2. Prepare 1/2 cup Urad dal
  3. Make ready 1 tea spoon Methi /Fenugreek seeds
  4. Take 2 tbsp Chana dal
  5. Take 1 cup Poha (optional)
  6. Make ready to taste Salt

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Steps to make Steel cut Oats and lentil Dosa:
  1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
  2. Grind this soaked ingredient by adding soaked water little by little with added salt.
  3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
  4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
  5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

Steel-cut oats or coarse oatmeal is the inner kernel without the husk. Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make rolled oat flakes of relatively smaller sizes. The cutting manner by steel blade gives a coarser texture. Steel cut oats and rolled oats both come from the same whole grain cereal, so they have similar nutrition content and really only differ in their processing.

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