Poached Pears Almond Cake
Poached Pears Almond Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poached pears almond cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poached Pears Almond Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Poached Pears Almond Cake is something that I’ve loved my whole life.

Meanwhile, for the poached pears, place a large saucepan over a medium heat. Stir in the sugar, lemon rind and cinnamon stick. Put water and sugar into a medium sized saucepan over a moderate heat and stir until the sugar is dissolved.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached pears almond cake using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poached Pears Almond Cake:
  1. Prepare Poached Pears:
  2. Take Water, 750ml or More
  3. Take 150 g Dark Muscovado Sugar,
  4. Prepare 1 Cinnamon Stick,
  5. Get 2 Star Anise,
  6. Get 1 Stalk Lemongrass White Part Only,
  7. Get Fresh Orange Zest, 1 Orange
  8. Make ready 1/2 Inch Ginger Thinly Sliced,
  9. Take 3 Pears Preferably Bosc,
  10. Get Cake:
  11. Get Unsalted Butter Softened, 110g + More For Greasing
  12. Get 75 g Dark Muscovado Sugar,
  13. Prepare 2 Eggs Lightly Beaten,
  14. Take 110 g Almond Meal,
  15. Take 50 g Unbleached All Purpose Flour,
  16. Prepare 1/2 TSP Salt,
  17. Take 1/2 TSP Baking Powder,
  18. Make ready 1/2 TSP Pure Vanilla Extract,
  19. Prepare Almond Flakes, A Sprinkle
  20. Make ready Icing Sugar, For Dusting

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day. Pears - If you can't find fresh pears, canned or jarred pear halves would also work in this cake. For fresh pears, start with pears that are ripe, but still have firmness to.

Instructions to make Poached Pears Almond Cake:
  1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
  2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
  3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
  4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
  5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
  6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
  7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
  8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
  9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
  10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
  11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
  12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
  13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

This is a soft moist almond cake with poached pear, hope you enjoy it. Please subscribe to this channel. for more recipes please visit. Poached Pears - pears can be poached several days in advance and kept in an airtight container in the fridge. Frangipane Filling - frangipane comes together quickly and stores extremely well. Make it several days in advance and store it in the refrigerator until you're ready to use it.

So that’s going to wrap it up with this exceptional food poached pears almond cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!