Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear upside-down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pear Upside-down Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pear Upside-down Cake is something which I have loved my entire life.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
To begin with this recipe, we have to prepare a few ingredients. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear Upside-down Cake:
- Take 2 Very Ripe Pears
- Take 1-2 tablespoons Brown Sugar
- Prepare 50 g Butter *melted
- Prepare 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Prepare 1 cup Self-Raising Flour
- Get 2 Eggs
- Make ready 1/2 cup Milk
- Take 1 teaspoon Vanilla Extract
- Prepare *Note: If you use more pears or a larger tin, make more cake mixture
Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious!
Steps to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Reviews for: Photos of Upside Down Pear Gingerbread Cake.
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