Pear upside down cake
Pear upside down cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pear upside down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear upside down cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pear upside down cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear upside down cake:
  1. Take 6 Ripe Pears
  2. Take 200 gm brown sugar
  3. Make ready 100 gm white sugar
  4. Get 300 gm all purpose flour
  5. Prepare 5 gm baking powder
  6. Get 90 gm low fat Greek youghurt
  7. Make ready 10 ml vanilla essence
  8. Make ready 3 whole eggs
  9. Take 100 gm butter
  10. Take 80 ml corn oil
  11. Take 3 gm salt

Layer slices over caramel, flat side down, overlapping as needed. Learn how to make Pear Upside-Down Cake. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention.

Steps to make Pear upside down cake:
  1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
  2. Mix butter, essence and sugar until it is smooth.
  3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
  4. Fold salt, flour and baking powder in mixture.
  5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
  6. Serve with Berries and vanilla sauce.

And with the gooey caramelized layer and fresh sliced pears, it is delicious! Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.

So that’s going to wrap this up for this exceptional food pear upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!