Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, restaurant style chicken leg pieces gravy..!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Chicken leg pieces gravy..! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Restaurant style Chicken leg pieces gravy..! is something that I have loved my entire life.
Chicken leg piece gravy recipe restaurant style is very delicious food. Here I make chicken leg piece curry restaurant style. To bring the hotel or restaurant recipes making procedure, we came up with this idea to upload these kinds of videos in our mana vantillu cooking channel.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style chicken leg pieces gravy..! using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken leg pieces gravy..!:
- Prepare Chicken leg pieces 6-8
- Take 2 medium size onions
- Get 1 cup curd
- Prepare Handful cashews (kaju)
- Take as needed Orange red food colour
- Prepare 1 tablespoon butter
- Take 1 teaspoon dry roasted & crushed kasuri methi
- Take 1/2 Lime juice
- Take Coriander leaves & mint leaves for garnishing
- Take Salt as per taste
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon tandoori masala powder
- Prepare 2-4 Green chili’s
- Prepare 1 teaspoon Ginger garlic paste
- Prepare 1 cinnamon stick
- Prepare 1 black cardamom
- Get 4-5 cloves
- Take 1 teaspoon cumin seeds (zeera)
- Take 2-4 cardamoms green
- Take 4-5 tablespoons Oil for cooking
Very simple,tasty and spicy chicken leg fry restaurant style recipe with step by step instructions.for the detailed text and video versions of the recipe. add the chicken legs and coat them well with the marinade. keep the marinade in the refrigerator overnight. on the next day,add fried onion paste mix. Chicken Leg Piece, also known as Chicken Leg Bis, is a catchphrase used by Indian TikToker Ulhas Kamathe before he bites into a cooked chicken leg. That same day, YouTuber Television Monkey uploaded "Chicken Leg Piece TikTok Meme Compilation" (shown below). This Copycat KFC Style Gravy is the best thing that you can put on your favorite fried chicken.
Instructions to make Restaurant style Chicken leg pieces gravy..!:
- Blend cashews paste, wash chicken leg pieces garb all hard spices required
- Now marinate chicken with all spices mentioned above with whisked curd set aside for marination
- In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden
- Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes
- Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame
- The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy…!
This gravy recipe that we have here works well with fried chicken and mashed potatoes. If you are one of those who think that gravy is some kind of soup, slurping this or mixing it with rice will work too. Sweet & Spicy Roasted Chicken Legs - Mrs Happy Homemaker. Chicken legs are a staple in my menus. I mean, hello - they are cheap!
So that is going to wrap this up with this special food restaurant style chicken leg pieces gravy..! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!