Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby bok choy stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

Baby Bok Choy Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baby Bok Choy Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Make ready 3 tsp sesame oil
  2. Take 2 1/2 lb chicken breasts, sliced diagonally
  3. Get 1 Sweet onion, sliced thinly
  4. Get 1 clove garlic, minced
  5. Prepare 1 3/4 tsp fresh ginger, minced (divided)
  6. Prepare 1 1/2 tsp soy sauce
  7. Prepare 1 1/2 tsp fish sauce
  8. Get 1/4 tsp Sriracha sauce
  9. Prepare 1/3 cup stir fry sauce
  10. Take 4 scallions, sliced diagonally, roots removed
  11. Make ready 1 red bell pepper, seeded and sliced diagonally
  12. Take 1 Baby Bok Choy, root removed and cleaned
  13. Prepare 1 cup sliced mushrooms
  14. Prepare 1 tbsp sesame seeds
  15. Take 1 1/2 cup snow peas

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. This Chinese-style stir-fried chicken with baby bok choy (cheong-gyeong-chae, 청경채) is perfect for a quick weeknight meal! If you make a larger batch, it's also great Stir-fry everything together, for one or two minutes, until the bok choy is wilted. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached.

So that’s going to wrap this up with this special food baby bok choy stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!