AMIEs CHOCOLATE and PEAR CAKE
AMIEs CHOCOLATE and PEAR CAKE

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, amies chocolate and pear cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for AMIEs CHOCOLATE and PEAR CAKE. I make this cake in a loaf tin, as it used to be made for our "merenda" afternoon tea. Softens the chocolate and butter a "bagnomaria".

AMIEs CHOCOLATE and PEAR CAKE is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs CHOCOLATE and PEAR CAKE is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook amies chocolate and pear cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Get 250 grams firm ripe pears, peeled and cut into 1cm pieces
  2. Make ready 75 grams bitter chocolate, 70% cocoa solids broken into small pieces
  3. Make ready 3 egg yolks, at room temperature, separated
  4. Make ready 2 egg whites, at room temperature, separated
  5. Prepare 100 grams icing sugar, sifted
  6. Make ready 75 grams unsalted butter, at room temperature
  7. Prepare 120 grams plain flour or Italian 00 flour
  8. Get 2 pinch ground cinnamon
  9. Make ready 1 pinch of salt
  10. Take 1 unsalted butter and dried breadcrumbs for the tin
  11. Take 1 icing sugar, to decorate

Chocolate Pear Cake We used to have a pear tree and then we didn't. If I remember correctly the poor thing got hit by lightening. Chop the chocolate with a knife and sprinkle it over the pears. I decorated with a sprinkle of powdered sugar.

Instructions to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place.
  2. Heat the oven to 180°C.
  3. Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow.
  4. Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended.
  5. Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly.
  6. Mix lightly the pear pieces into the mixture.
  7. Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs.
  8. Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin.
  9. Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving.
  10. Serve, share and enjoy. Perfect for our afternoon tea.

If you like chocolate and pears have a look at this other version of chocolate and pear cake. Chocolate Pear Cake - chocolate and pears go really well together in this easy cake! This cake makes a perfect breakfast and dessert! I made this chocolate pear cake quite a while ago and really liked it, even though never before have I combined chocolate cake batter and pears. As I luckily discovered, pears and chocolate cake work really.

So that is going to wrap this up for this special food amies chocolate and pear cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!