Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pear and ginger cake with a maple glaze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pear and ginger is a match made in heaven, and when teamed with a delicious maple glaze nothing can beat it. Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream.

Pear and Ginger Cake with a Maple Glaze is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pear and Ginger Cake with a Maple Glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Take 150 grams butter
  2. Make ready 1/2 cup soft brown sugar
  3. Get 1/4 cup Maple syrup
  4. Get 2 eggs beaten
  5. Get 3/4 cup milk
  6. Get 2 cup plain flour
  7. Get 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Get 2 tsp ginger powder
  10. Take 410 grams or can of pears quarters
  11. Prepare 2 tsp cornflour
  12. Make ready 1/2 cup maple syrup

This elegant upside-down cake, with a base of ginger-poached pears, is spicy, sweet and satisfying. And because this uses ground almonds For the cake, beat the butter and sugar with a whisk until smooth (an electric one will be best for this). Add the eggs one at a time, mixing well after each one. The cake itself is full of spice with a soft, buttery texture.

Steps to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

It's not overly sweet and uses only unrefined sugar so that the poached pears and maple caramel add the needed sweetness without overdoing it. Make sure you serve this cake warm for the best texture and flavor(a little vanilla ice cream doesn't. Serve this pumpkin pound cake with the included maple pecan glaze or dust it with powdered sugar. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Beat in the eggs, one at a time, beating well after each addition.

So that is going to wrap this up with this special food pear and ginger cake with a maple glaze recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!