Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steel cut oats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steel Cut Oats is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steel Cut Oats is something that I’ve loved my entire life. They are fine and they look fantastic.
Steel-cut oats look almost like rice that's been cut into pieces. This variety takes the longest to cook, and has a toothsome, chewy texture that retains much of its shape even after cooking. Steel-cut oats or coarse oatmeal is the inner kernel without the husk.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steel cut oats using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steel Cut Oats:
- Make ready 1 cup steel cut oats
- Make ready 4 cups water
- Get 1/2 cup warm milk
- Get 1 tbs butter
- Take 2 tbs brown sugar
- Take 1/2 cup crasins (2.5 oz)
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
We're going to cook steel cut oats here, but I also share you how to use these oatmeal recipes with any type of oat! When discussing steel cut oats, they are basically oat groats that have been sliced with a steel blade into two or three small pieces. Steel cut vs. rolled oats have a chewy, heartier texture. Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll turn out perfectly every time!
Steps to make Steel Cut Oats:
- Sautee oats in butter for approximately 4 minutes.
- Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
- After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
- When simmer is complete, add warm milk and cook on low for 5 more minutes.
- Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).
I just heard about them recently. Until a few weeks ago I ate rolled oats (aka porridge) a few times a week for breakfast. In this article, you will learn the difference between steel-cut oats versus rolled oats. What are the nutritional values of steel-cut oats? Which oatmeal tastes better and is healthier?
So that is going to wrap this up with this exceptional food steel cut oats recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
