Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Heat oil in a skillet or wok set over high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Get 1 tablespoon sesame oil
- Get 3 tablespoons oyster sauce
- Make ready 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan. This Chinese-style stir-fried chicken with baby bok choy (cheong-gyeong-chae, 청경채) is perfect for a quick weeknight meal!
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
If you make a larger batch, it's I used store-bought good quality chicken broth as a sauce base, but you can simply use water. I flavored the sauce with a little bit of oyster sauce. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. This week's Wok Wednesdays dish was supposed to be stir-fried yau choi. In this case I substituted baby bok choy.
So that is going to wrap it up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
