Instant pot steel cut oats
Instant pot steel cut oats

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot steel cut oats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats. Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.

Instant pot steel cut oats is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant pot steel cut oats is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot steel cut oats using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant pot steel cut oats:
  1. Take 1 tsp Coconut oil (or you could use butter)
  2. Prepare 1 cup steel cut oats
  3. Prepare 3 cups water
  4. Prepare Optional 2 cinnamon sticks
  5. Make ready Optional pinch of salt
  6. Take Topping ideas (also see notes)
  7. Make ready FRUIT: Banana, cinnamon, dates and maple syrup

Instant Pot Steel Cut Oats are easy enough for even busy weekday mornings! Put everything in the Instant Pot, set it to cook, go get ready for the day, and then sit down to a warm and hearty breakfast! When I have a bowl of oatmeal for breakfast, I really feel like I'm starting the day off right. Steel-cut oats are my favorite because they.

Instructions to make Instant pot steel cut oats:
  1. Grease your inner pot with butter or coconut oil. I put the sauté on to melt the oil for a few seconds to cover the bottom of the pot.
  2. Pour in 1 cup of steel cut oats and 3 cups water, alternatively you can cook 2 cups steel cut oats with 6 cups water for a double batch.) I also add a pinch of salt and this is where you can add the cinnamon sticks or even a half teaspoon of cinnamon powder.
  3. Cook on High Pressure for 6 minutes and allow pressure to release naturally. Give it a stir.
  4. Steel cut oats are still great for meal prep, you can make it ahead and refrigerate for the week. Refrigerate in small containers. To heat up, you can microwave about a minute or heat up on the stove with a little liquid, to loosen. Then stir in milk or soy and add your favorite toppings. I added nuts, milk, blueberries and a tsp of peanut butter to the pic below.
  5. Note 1 - Vanilla yogurt and Maple Blueberry Topping - Put a handful of blueberries and 1 tbsp maple syrup in a small pan and heat gently until they soften. Mix 2 tbsp greek yogurt with a few drops of vanilla extract and spoon over hot porridge.Top with the blueberries and syrup.

You can double the ingredients if you like, though you do not need to. Instant Pot Steel Cut Oats: Steel Cut Oatmeal in the electric pressure. Ideas for toppings, and flavor combinations as well. This recipe for Instant Pot Steel Cut Oatmeal is a staple for busy mornings. It is a hands-off method for making a hearty, healthy breakfast.

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