Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed fish in banana leaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make sure that the fish is marinated properly so that the flavours are well absorbed. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties. Learn how to make Steamed Fish in Banana Leaves with Nutritive value only on NutraLife Eating fried fish frequently is not at all good for health.
Steamed Fish in banana leaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Fish in banana leaf is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed fish in banana leaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish in banana leaf:
- Get 2 whole fish pieces
- Prepare 1 tbsp black pepper crushed
- Take Half tsp salt
- Prepare Jullien cut ginger as req
- Get Spring onion white part jullien cut as req
- Take Banana leaves as req
- Get 1 tsp thyeme
- Prepare For sauce:
- Prepare 2 tbsp soya sauce
- Prepare 1 tbsp sugar
- Prepare 1 tsp black pepper
- Make ready 1 tsp jullien cut ginger
- Make ready 1 tbsp sirka
- Make ready 1 tbsp chilli sauce
They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Now just unwrap it and enjoy your steamed fish in banana leaf. Place a fillet in the middle of each. Sprinkle with the garlic, and cumin seeds.
Steps to make Steamed Fish in banana leaf:
- Subse phele fish ko ache se wash kar lein r cuts laga lein.r salt r black pepper ko ek pyali me mix kar ke fish pe dono sides pe laga dein.dish me bana leaves rakh ke us ke uper rakhien fish.
- Phir adrak ko thora fish ke cuts me fill karen.r spring onion r adrak ko uper ache se phele dein.thyeme b dal lein.
- Ab banana leaf se fish ko cover kar lein.steamer ya phir ek pateeli me 1 inch pani dalien r us pe stariner rakh ke cover kar ke steam banany dein 15 min phir us me fish wali dish rakh dein r ache se cover dein.
- 20 mins steam dein ready hai.saucepan me sauce ke ingre dal ke mix karen r 5 min cook kar lein sugar desolve hojaye ache se sauce ready hain.
- Ab Fish ko plate me nikalen uper adrak dalien r jo sauce ready curry thi usko dal ke serve karen.
On each square of banana leaf place a yai-yo leaf; on this a spoonful of paste, followed by fish; then more paste; and finally another yai-yo leaf. I'd never cooked with banana leaves before, so I vowed to come home and familiarize myself with them. She recommends steaming the fish parcels on the stove, but I find the soft lap of wood smoke to be a natural complement to the sweet, floral flavor the banana leaf imparts. Fresh banana leaves can be stiff. To soften, briefly wave sections of the leaves over the flame of a gas burner or heat quickly on a barbecue.
So that is going to wrap it up for this special food steamed fish in banana leaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
