Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bok choy stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bok Choy Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Stir Fry:
- Make ready 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Prepare 5-7 Szechuan Pepper Corn
- Prepare 1 Dry Red Pepper
- Make ready 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that is going to wrap this up with this special food bok choy stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
