Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican steak street tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! It's a quick recipe using a simple marinade for your skirt steak. Mexican Steak Tacos with flank steak marinated with ancho chili, cumin, and garlic.

Mexican Steak Street Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mexican Steak Street Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Make ready 2 tbsp reduced sodium soy sauce
  2. Make ready 2 tbsp freshly squeezed lime juice
  3. Make ready 2 tbsp canola oil, divided
  4. Take 3 cloves garlic, minced
  5. Prepare 2 tsp chili powder
  6. Take 1 tsp ground cumin
  7. Make ready 1 tsp dried oregano
  8. Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Take 12 mini flour tortillas, warmed
  10. Make ready 3/4 cup diced red onion
  11. Take 1/2 cup chopped fresh cilantro leaves
  12. Make ready 1 lime, cut into wedges

The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Reviews for: Photos of Authentic Baja-Mexican Street Tacos (Carne Asada). Inspired by street cart food in Mexico, Chicago favorite El Carrito Tacos serves a range of authentic tacos, burritos, food catering, and more.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

Flank or Skirt Steak, Corn Tortillas or Flour Tortilla, Queso Fresco, Panela or other crumbing Mexican cheese, Pico de Gallo or Salsa, Chopped Onions, Cilantro I became a madly addicted to street tacos after my first trip to Mexico with who is now my wife Julieta. Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. These Mexican steak tacos are inspired by all the amazing Mexican restaurants and food trucks here in Philly.

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