Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic-butter naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. To Make Garlic Naan on Tawa Take the garlic naan in a serving plate and smear some butter.
Garlic-Butter Naan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic-Butter Naan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic-butter naan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Butter Naan:
- Take 2 cup maida
- Prepare 2 tblspn oil
- Make ready to taste Salt
- Get 1 tblspn sugar
- Get 1 tspn baking powder
- Get 1/2 baking soda
- Prepare Black sesame seeds
- Make ready 2 tblspn curd
- Take 3-4 tblspn salted butter
- Prepare 6-7 crushed garlic
- Make ready leaves Some coriander
Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast This recipe is Copyright of ChefDeHome.com. Homemade No Yeast Garlic Butter Naan. Butter Naan Recipe with step by step photos. This is an easy, healthy and soft whole Generally, butter naan which we get in restaurants is slathered with butter.
Instructions to make Garlic-Butter Naan:
- Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
- Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
- Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
- Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
- It's ready. Serve hot with curry.
Butter: and of course a good naan in my opinion has to be brushed with butter once done. Serve naan with dal makhani or paneer butter masala! If you've tried this Homemade Naan. Garlic Butter Naan: Naan is a leavened flatbread very popular in Asia. Soft and fluffy butter naans can be made without using any yeast.
So that’s going to wrap this up with this special food garlic-butter naan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
