Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Any number of different types of fish will work, and you can increase the recipe easily.
Steamed Fish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Fish is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish:
- Make ready 450 gms tofu sliced in 1/4inch squares
- Take 650 gms fish fillet- any white fish will do
- Prepare 6 table spoons salted chillies or chilli sauce to your liking
- Prepare 1 tbsp ginger minced
- Get 3 cloves garlic minced
- Take 1 green onion diced
- Get 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
- Make ready 2 tbsp oil, 2/3rd cup hot water
By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Rinse the fish under cold water and pat dry. This steamed fish recipe is called Mediterranean style because it steams the fish with the flavors of recipes from the countries in that region of the world.
Steps to make Steamed Fish:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!
With onions, mushrooms, tomatoes, just a hint of garlic and a few seasonings, this fish recipe is not only simple and delicious, it's good for you too. Put the plate in the steamer. Mix the soy sauce and rice wine and pour over the fish. Typically, whole fish are not served with the liquid in which it was steamed, which is too fishy tasting, and any. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.
So that is going to wrap this up with this exceptional food steamed fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
