Steamed Fish Patudi
Steamed Fish Patudi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed fish patudi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Fish Patudi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed Fish Patudi is something which I have loved my whole life. They’re fine and they look fantastic.

This is the popular fish recipe of bengali cuisine where marinated the fish with mustard paste, curd and lot of spices then cooked into the banana leaf. Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed fish patudi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish Patudi:
  1. Prepare 300 gms boneless fish paste
  2. Prepare 3 tbsp mustard seeds paste(grind the mustard seeds paste with 2 green chilli)
  3. Take 2 tbsp poppy seeds paste
  4. Get 2 tbsp grated coconut paste
  5. Make ready 4-5 green chillies
  6. Get 2 tsp turmeric powder
  7. Get 5-6 tbsp mustard oil
  8. Take to taste Salt
  9. Get cubes Cheese
  10. Prepare Handful chopped coriander leaves
  11. Prepare 2 banana leaves cut into medium sized pieces

Cantonese style Chinese steamed fish with ginger and spring onion. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

Steps to make Steamed Fish Patudi:
  1. Marinate the fish paste with salt, turmeric powder, mustard seed paste, poppy seeds paste, grated coconut paste, 2 tbsp mustard oil.
  2. In order to make the banana leaf foldable hold it over direct flame for a while.Grease the banana leaves with some mustard oil.
  3. Take some marinated fish paste on the middle of each banana leaf piece.Put a cheese cube on the marinated fish & again covered it with some marinated fish paste.
  4. Put 2 tbsp mustard oil,1 slotted green chilli,chopped coriander leaves.Decorate with slitted red, green chilli, tomato.
  5. Then wrapped the fish paste by folding the banana leaf from all the sides & tied with a thread to secure it.
  6. Heat water in a steamer.Add the parcels into the steaming rack or basket.Steam the parcels for 10 mints.
  7. Remove the parcels from the steamer,discard the threads from the parcels.Your mouth watering fish patudi is ready to serve.
  8. Serve the parodies on a serving plate.Enjoy this delicious dish with hot steamed rice.

There are many reasons why steaming the fish is preferred over other methods of cooking. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of This steaming technique can be applied to whole fish, not just to fillets as done here. Steamed fish is a type of fish dish that is made with the application of steam.

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