Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed small fish pocket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A fish pocket allows the fish to be penetrated with flavour. Pour half the sauce into each "bowl" and scrunch the sides together to close the pocket. লগতে মোৰ ভিডিঅ টো চাই ভাল পালে like , share n comment কৰিব । আৰু channel tu subscribe কৰিব নাপাহৰিব। ধন্যবাদ. Mamon's Thoughts & Hobbies Hello friends Here I have shared the recipe of steamed small fishes.
Steamed Small fish pocket is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Small fish pocket is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed small fish pocket using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Small fish pocket:
- Take 200 gm Small fish
- Take 3 tbsp mustard seeds and poppy seeds paste
- Prepare 1 cup chopped onion
- Take 1 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 5-6 chopped greenchilli
- Get 1 tbsp mustard oil
- Prepare to taste Salt
- Take Others
- Take As needed Banana leaf
If your search for the best small fishing rod hasn't been successful, perhaps you should take the time to look at the units we have selected based on the. The flavor of steamed fish prepared with live fish is out of this world. We can set out to a gourmet trip to fishing villages just to savor the spectacular flavor of the perfectly steamed fish. The texture is tender, the meat tastes like crabmeat, and the sauce is of divine quality.
Instructions to make Steamed Small fish pocket:
- Marinated all the ingredients together.
- Heat the banana leave & poured the mixture. Make a pocket.
- Prepared a steamer with water….set the pocket into steamer and steamed for 30-35 minutes.
- Serving with rice. Hope you all enjoying it.
In small streams, pocket water is king. Contrary to the large, flowing runs of larger rivers, tiny creeks are often made up of pockets of slow water separated by obstacles. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then You don't have to open the steamer and refill water when you are halfway steaming the fish. This blog post contains affiliate links.
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