Steam  Pomfret  Fish  With  Mustard Seeds  Paste
Steam  Pomfret  Fish  With  Mustard Seeds  Paste

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam  pomfret  fish  with  mustard seeds  paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steam  Pomfret  Fish  With  Mustard Seeds  Paste is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steam  Pomfret  Fish  With  Mustard Seeds  Paste is something which I’ve loved my whole life. They are fine and they look wonderful.

To prepare the fish, remove fish scales and entrails (or have your local fishmonger do it for you). Rinse thoroughly to rid of all visible traces of blood. De-seed salted plums, and set the flesh aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam  pomfret  fish  with  mustard seeds  paste using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. Make ready For marinate
  2. Prepare 500 gm pomfret fish
  3. Get 1/2 tsp turmeric powder
  4. Take 1/2 tsp salt
  5. Prepare 1 tsp mustard oil
  6. Make ready for curry
  7. Make ready 1 onion chopped
  8. Take 1 tsp green chilli chopped
  9. Take 2 tsp garlic cloves chopped
  10. Prepare 2 tbsp mustard seed paste
  11. Get 1 tsp red chilli powder
  12. Prepare 1 tsp cumin powder
  13. Get 2 tsp curry leaves for flavour
  14. Prepare to taste Salt
  15. Prepare 2 tbsp Oil

To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Grind and make a paste with mustard seeds in a grinder. To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through. When it's ready, fry your fish on both sides.

Steps to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:
  1. First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
  2. In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
  3. Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
  4. Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………

In a separate pan, with your remaining mustard oil, temper your mustard seeds. Next put in your garlic and chili paste to flavor up the oil. Then add in your mustard paste, which is a combination of mustard powder and water. Wash and clean the fish properly after removing the guts and put them in a bowl. Paste the mustard in a grinding stone till it is smooth.

So that’s going to wrap this up with this exceptional food steam  pomfret  fish  with  mustard seeds  paste recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!