Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed small fish in banana leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed small fish in banana leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed small fish in banana leaves is something which I’ve loved my entire life.
Learn how to make Steamed Fish in Banana Leaves with Nutritive value only on NutraLife Eating fried fish frequently is not at all good for health. This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal.
To begin with this particular recipe, we must prepare a few components. You can cook steamed small fish in banana leaves using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed small fish in banana leaves:
- Get 100 gms small fish
- Make ready 2 green chillies
- Prepare handful Green Coriander leaves
- Make ready to taste salt
- Get 2 tsp Curry leaves
- Take 1 tsp turmeric powder
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Ginger garlic paste
They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. How do you prepare a steamed fish in a banana leaf? Just remove the central vein from the banana leaf and then cut it into smaller pieces, lay the fish inside and wrap it up, tucking the ends inwards. Prepare a bamboo steamer or a double boiler with a perforated insert.
Instructions to make Steamed small fish in banana leaves:
- First of all clean and wash small fish in a bowl.
- Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
- Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
- Apply this marinate to fish and keep for at least 15mins
- Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
- Pack them into a parcel. Secure the parcel with a string.
- Place the parcel on a steam and let it cook for 15mins.
- Open the parcel and our yummy fish recipe is ready.serve with rice and dal.
Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Place a fillet in the middle of each. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). It's served with more coconut sauce. You'll love this tender and wonderful-tasting Thai baked fish.
So that’s going to wrap it up with this exceptional food steamed small fish in banana leaves recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
