Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double choc fudge oat no-bake cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. If you need cookies in a rush, these fit the bill. Great recipe for Double choc fudge oat no-bake cookies.
Double choc fudge oat no-bake cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Double choc fudge oat no-bake cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Double choc fudge oat no-bake cookies:
- Get 4 cups quick oats
- Take 1 1/4 cup sugar
- Get 1/2 cup milk
- Take 10 tbsp peanut butter
- Take 7 tbsp fat spread
- Prepare 4 tbsp cocoa
- Take 2 tbsp coconut (optional)
- Get 1 tsp vanilla essence
- Get Pinch salt (optional)
- Prepare Chocolate topping
- Make ready 1 (80 g) slab dark chocolate (I used bacon)
- Make ready 3 tbsp milk of choice
This amazing recipe for unique chocolate fudge oatmeal cookies will have your family and friends doing somersaults! The taste is closer to a candy than a cookie, very rich and filling. All the mess and none of the baking with these tasty oatmeal coolies, only joking, you never make a mess baking right? This healthy no bake double chocolate fudge is soft, chewy and takes no time to whip up.
Instructions to make Double choc fudge oat no-bake cookies:
- In a food processor, add oats and blend for 10 seconds on low and set aside.
- On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
- Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
- Add peanut butter and vanilla essence to the pot and stir till it melts completely.
- Next, add in oats and coconut and mix till it's well coated in the sauce.
- Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
- Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
- Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
- Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
- If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.
It can be kept at room temperature but like many of my recent recipes, it tastes amazing refrigerated or thawed from the freezer. Unlike store bought or classic style fudge, this no bake double chocolate fudge is ridiculously healthy, you could pretty much consider it a snack option or even pre or post. My Chocolate and Oat No-Bake Cookies can be made in minutes by combining cocoa powder, peanut butter, coconut oil and sugar in one pot. This chocolate peanut "sauce" is healthy and binds the all of the ingredients together. All you have to do is add in the oats and then spoon the mixture onto a lined baking tray.
So that is going to wrap this up for this exceptional food double choc fudge oat no-bake cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
