Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed fish in banana leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed fish in banana leaves is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed fish in banana leaves is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed fish in banana leaves:
- Make ready 6 Ayila /bangda fish
- Take 4 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Coriander powder
- Take 6 Shallots
- Prepare 1 inch Ginger
- Make ready 4 Garlic cloves
- Prepare 1/2 tsp Pepper powder
- Take 1 tsp Vinegar
- Prepare to taste Salt
- Prepare 1 tsp Oil
Thin strips of bamboo are then used to secure the banana leaf satchels. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Lay two banana leaves on the bench, at diagonals to one another.
Instructions to make Steamed fish in banana leaves:
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
Place half the fish mixture in the centre, bring the corners together and enclose Half fill a steamer, wok or large saucepan with water and bring to a rapid boil over high heat. Now just unwrap it and enjoy your steamed fish in banana leaf. Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Place a fillet in the middle of each.
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