Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi hilsa fish steamed. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dahi Hilsa fish steamed is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dahi Hilsa fish steamed is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi hilsa fish steamed using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi Hilsa fish steamed:
- Get 2 Hilsa fish pieces cut into round shaped
- Take 1 tbsp Curd
- Prepare 1 tsp Sesame seeds
- Get 1 1/2 tsp poppy seeds
- Make ready 3-4 Green Chillies
- Make ready 3-4 red chillies
- Get 100 ml Mustard oil
- Make ready to taste Salt
Steps to make Dahi Hilsa fish steamed:
- Heat steamer pan with water
- Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi.
- Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly.
- Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass.
- Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time.
- Dish is now ready to serve.
So that’s going to wrap it up for this special food dahi hilsa fish steamed recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
