Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed green fish!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Green Fish! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Green Fish! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed green fish! using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Green Fish!:
- Take 4-5 fish pieces, 1/4 cup garlic cloves, 2 tbsp mustard powder, 2 cup of fresh coriander leaves finely chopped, 10 green chiliies, one tsp turmeric powder, salt to taste
- Make ready 2 tbsp lemon juice, 1 tbsp heated and cooled mustard oil
Instructions to make Steamed Green Fish!:
- Grind mustard powder/seeds and cloves to a fine paste.
- Grind coriander leaves and 6 green chillies
- Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
- Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.
So that is going to wrap it up for this special food steamed green fish! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
