Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chawanmushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms. Chawanmushi is a Japanese hot appetizer. Chawanmushi's flavor comes mainly from Dashi, soy sauce and mirin, and even though Chawanmushi is a savory dish, the texture is similar to egg flan.
Chawanmushi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chawanmushi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chawanmushi using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chawanmushi:
- Prepare 4 eggs
- Make ready 2 tbsp salt
- Get 2 cup mirin
- Prepare 1 cup sake
- Make ready 1 cup uchicochi soyu
- Get 100 ml dashi water
- Make ready 2 ml shiro dashi
- Prepare 1 each Japanese fish cake ( kamaboko)
- Get 1 bunch shitake mushroom
- Prepare 1 each gingco nut
- Make ready 1 each chicken cube
Chawanmushi is the appetiser that often served in Kaiseki ryori. The egg is mixed with dash based savoury flavour then steamed with small ingredients. Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish cake, shiitake mushrooms and spring onions. Chawanmushi is a Japanese hot appetizer.
Instructions to make Chawanmushi:
- Preheat the steamer for 10 minit
It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. Chawanmushi is a popular Japanese side dish that I made immediately after I made the dashi because it is one of my top favourite Japanese dishes ever. I love how the egg custard is so silky soft, tender. Chawanmushi is a delicate custard-soup, its name meaning steamed in a tea cup.
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