Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nira-tama (chinese chives with scrambled eggs). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a By beating the eggs into this slurry, you get even dispersal of the starch and seasoning mixture into the eggs. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main dish, so we serve it over steamed rice.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Nira-Tama (Chinese Chives with scrambled eggs) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Make ready 1/2 bunch Nira (Chinses Chives)
- Prepare 2 eggs
- Make ready 50 ml Dashi (fish broth)
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Mirin
- Prepare Bonito Flakes (optional)
Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table! This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well.
Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. Chinese Chive Pockets - The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. Yellow chives (or sometimes Chinese chives) with standard egg is a very popular and humble dish for Chinese home cooking.
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