Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, seafood pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.
Seafood Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta:
- Take Shrimp
- Make ready Imitation crab
- Prepare Canned salmon
- Prepare Pasta
- Prepare V8 juice
- Get Chicken broth
- Prepare Low-fat Butter
- Take All Purpose Flour
- Take Corn starch
- Prepare Low-fat Milk
- Take Himalayan Pink Salt
- Take Black Pepper
- Get Fresh Garlic
- Prepare Fresh Ginger
- Prepare Diced Onion
- Get Turmeric
- Take Cayenne pepper
- Make ready Red Pepper Flakes
- Take Cumin powder
- Take Celery seeds
Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce.
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
A mouth-watering collection of seafood pasta recipes from some of Italy's greatest chefs, from fusilli with sea urchin and chicory to squid ink pasta with mussels and calamari crackling. And then heat and stir until smooth; add cheese. Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in.
So that is going to wrap this up with this special food seafood pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
