Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fry pork with cabbage and carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
stir-fry pork with cabbage and carrots is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. stir-fry pork with cabbage and carrots is something that I have loved my whole life. They’re nice and they look fantastic.
Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add cabbage; stir-fry until cabbage is wilted.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make stir-fry pork with cabbage and carrots:
- Prepare 250 grams pork strips
- Make ready 1 pork sausage cut into small pieces
- Get 1/4 head cabbage
- Prepare 1 small carrot
- Get 1 small tomato
- Make ready 4 clove garlic
- Take 1 medium onion
- Get 2 tbsp soy sauce
- Prepare 1 salt and pepper
- Get 1/2 cup water
- Prepare 1 cooking oil
Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
Instructions to make stir-fry pork with cabbage and carrots:
- heat cooking oil in pan and fry pork until brown
- add garlic and onion to sautee for a few minutes
- add tomatoes and carrots and stir for a few minutes
- add cabbage and water and stir for a few minutes, add salt and pepper according to taste
Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Heat the cooking oil in a wok or a large, deep frypan over medium-high heat. Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Increase heat to high and add purple cabbage, Chinese broccoli (or Napa cabbage), and carrots.
So that is going to wrap this up for this special food stir-fry pork with cabbage and carrots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
