Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fudge oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fudge Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fudge Oatmeal Cookies is something that I have loved my whole life.
Want To Learn How To Make Oatmeal Cookies? No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. If you need cookies in a rush, these fit the bill.
To get started with this recipe, we have to prepare a few ingredients. You can have fudge oatmeal cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Oatmeal Cookies:
- Get 2 cup sugar
- Prepare 3 tbsp Cocoa
- Get 1 stick butter
- Prepare 1/2 cup milk
- Make ready 1 tbsp Vanilla
- Prepare 3 cup Oatmeal
- Prepare 1/2 cup Peanut Butter
Be prepared for an upper body workout! This fudge is quite thick to mix after adding in the white chocolate chips and additional ingredients! Add the applesauce and vanilla until combined. In a small bowl, whisk together the flour, soda and salt.
Steps to make Fudge Oatmeal Cookies:
- Mix first 4 ingredients into a boiler and cook on medium-high. Boil for 2 minutes
- Add vanilla, oatmeal, and peanut butter. Continue to cook for 2 minutes.
- Spoon out onto wax paper to cool.
In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. But these cookies, while they bring joy and gladness in the lunchbox or the classroom, are so easy — just a gilded version of the old-fashioned oatmeal cookie. Don't be intimidated by the fudge — it's nothing more than sweetened condensed milk and chocolate chips, melted down and spooned on top of the oatmeal cookie dough. Mix sugar, cocoa, margarine, and milk and boil one minute.
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