Hei Cho
Hei Cho

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hei cho. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Authors: Seok Ho Lee Yong Baek Lee Dong Hyuk Park Mi Suk Kim Eun Hei Cho Jinsoo Joo. At HEI, we recognize our people are the hallmark of our success. Hei Cha (黑茶) is a category of post-fermented teas.

Hei Cho is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hei Cho is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hei Cho:
  1. Prepare 500 ’g pork liver
  2. Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
  3. Get 420 g fish paste
  4. Make ready 600 g raw shelled prawns
  5. Get 100 g garlic
  6. Prepare 100 g shallots
  7. Make ready 5 carrots
  8. Prepare 750 g water chestnuts cubed
  9. Prepare 1 tsp salt
  10. Prepare Cul fat
  11. Take Salt
  12. Take Pepper
  13. Make ready 1 tbsp corn flour

Quận/Huyện: Thanh Xuân. Первый иероглиф в слове Танабата - «Ткачиха». 緒 - sho, cho/o, itogushi - начало, шнур, тесьма, струна, кончик нити. Второй иероглиф слова - вместе. Heitakumna kaikhun dampa leimei kaipou Ragwang ruina gaimei kaikhun takumna bamkhang cho. Chow Sing Cho / 'The Saint of Gamblers'. The film co-stars Alan Tam and George Lam.

Steps to make Hei Cho:
  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
  2. Hand mix with minced pork and fish paste. Set Astaire.
  3. Soak cul fat. Set aside.
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
  5. Cut leeks into thin slices and mix into pork mixture.
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
  7. Steam for 10 to 15 minutes.

Tang (喜欢你 - 邓紫棋). 细雨带风湿透黄昏的街道 Sai yue daai fung sap tau wong fan dik gaai do 抹去雨水双眼无故地仰望 Moot hui yue sui seung ngaan mo goo dei yeung mong 望向.

So that’s going to wrap it up for this special food hei cho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!